Spatchcock Turkey

Ingredients

• 1 stick (8 tablespoons) salted butter
• 1/3 cup maple syrup
• 2 tablespoons chopped fresh sage
• 4 cloves garlic, minced
• 2 sprigs fresh rosemary, chopped
• 2 sprigs fresh thyme, chopped
• One 12- to 13-pound whole turkey, thawed if frozen
• 4 stalks celery, cut into 1-inch pieces
• 3 carrots, sliced on a bias 1 inch thick
• 1 onion, quartered
• Kosher salt and freshly ground black pepper

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