Salted caramels

Salted caramels

Salted caramels

By BBC Good Food
20 minutes

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Details
  • Servings:   55
  • Calories:   43
  • Protein:   1g
  •  
  • Fiber:   0g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 70g unsalted butter plus extra for the tin
  • 200ml double cream
  • ½ tsp vanilla extract
  • 150g golden granulated sugar
  • 150g golden syrup
  • 1 heaped tsp flaky sea salt
  • flavourless oil for the knife
  • sugar thermometer or digital probe
Instructions

Salted caramels serves 55 original recipe by BBC Good Food.

View original preparation instructions

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