Banana Rum Ice Cream in Cheddar Cracker Cones
Ingredients
- 1 ¼ cups (about 60 grams) cheddar cheese crackers, such as Pepperidge Farm Goldfish
- 2 large eggs
- 6 ½ tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted and cooled
- ½ cup whole milk
- 6 large egg yolks
- ½ cup granulated sugar
- 1 cup heavy cream
- 1 cup milk or half-and-half
- 1 teaspoon banana extract
- 2 teaspoons vegetable oil
- 2 bananas, chopped
- ½ cup plus 2 tablespoons light rum
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