Ingredients
- ½ cup (1 stick) unsalted butter
- ⅓ cup light corn syrup
- ¼ cup sugar
- ¼ cup vegetable oil
- 1 Tbsp. soy sauce
- 1 1-oz. packet ranch seasoning (such as Hidden Valley)
- 10 cups rice and/or corn cereal (such as Chex or Crispix)
- 3 cups Bugles corn chips or oyster crackers
- 2 cups mini windowpane pretzels (such as Snyder’s of Hanover Butter Snaps)
- 2 cups Pepperidge Farm Goldfish Crackers
- 1 cup salted roasted peanuts
- 1 1.7-oz. bottle nori komi furikake (such as Ajishima)
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