Chile Crisp
Ingredients
- 4 small shallots, thinly sliced
- 2 heads of garlic, separated into cloves, thinly sliced
- 2 (3") cinnamon sticks
- 6 star anise pods
- 1 1/2 cups vegetable oil
- 1 (2") piece ginger, peeled, very finely chopped
- 1/4 cup crushed red pepper flakes
- 2 Tbsp. soy sauce
- 2 tsp. sugar
Instructions
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