Harissa Crusted Swordfish
Ingredients
- 2 red chiles (such as Fresno)
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- ½ preserved lemon, flesh removed
- 2 garlic cloves
- 1 cup olive oil
- 2 tablespoons tomato paste
- Kosher salt, freshly ground pepper
- 4 8-ounce swordfish fillets (about 1 inch thick)
- 2 tablespoons vegetable oil
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