Mushroom in the hole
Ingredients
- 75ml sunflower or vegetable oil
- 140g plain flour
- 300ml milk
- 2 large eggs
- handful sage finely chopped
- 4 flat mushrooms each sliced into 4
- 200g tub half-fat crème fraîche
- 1 garlic clove crushed
- 2 tbsp wholegrain mustard
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