Stir Fried Snap Peas and Mushrooms With Fish Sauce and Basil Recipe

Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil Recipe

Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   4
  • Calories:   156
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 tablespoons fish sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon juice from 1 lime
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 2 packages (about 10 ounces) hon-shimeji mushrooms, bottoms trimmed
  • 1 medium shallot, finely minced
  • 2 medium cloves garlic, minced or grated on a microplane grater
  • 1 pound sugar snap peas or snow peas, trimmed and strings removed
  • 1/2 cup chopped fresh basil or mint leaves
  • Kosher salt
Instructions

Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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