Pozole Rojo
Ingredients
- 3 lb. boneless pork shoulder, cut into large chunks
- 1 lb. country-style pork spare ribs (shoulder bone included)
- 1 pig trotter, scrubbed as needed (1½ lb.) (optional)
- 1 1⁄2 cups thinly sliced yellow onion
- 3 medium garlic cloves
- 3 whole black peppercorns
- 2 bay leaves
- 2 Tbsp. kosher salt, plus more as needed
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