Kumquat Peppercorn Compote with Cows Milk Cheese
Ingredients
- 1 cup water
- 1/4 cup sugar
- 1/4 pound kumquats, cut crosswise into 1/8-inch-thick slices and seeded
- 2 teaspoons whole peppercorns
- 1 star anise
- 6 large slices hearty Italian-style bread
- 6 ounces aged cow's milk cheese (or use any aged goat's or sheep's milk cheese)
Instructions
Kumquat-Peppercorn Compote with Cow's Milk Cheese serves 6 original recipe by Food Network.
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