Quinoa Egg Power Bites
Ingredients
- 1 cup dry quinoa (certified gluten-free if necessary)
- 2 cups vegetable broth (certified gluten-free if necessary)
- 2 tablespoons ghee or extra-virgin olive oil
- 3 large eggs, lightly beaten
- 1 medium cucumber, shredded
- 1/2 cup pecorino cheese (certified gluten-free if necessary)
- 1/4 cup basil, julienned
- 2 teaspoons cumin
- 1 teaspoon cayenne
- 2 teaspoons sea salt
- 12 whole pecans or walnuts (optional)
- Hot sauce, to taste (optional)
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