Sautéed Water Spinach with Fermented Tofu Fu Ru Kong Xin Cai

Sautéed Water Spinach with Fermented Tofu (Fu Ru Kong Xin Cai)

Sautéed Water Spinach with Fermented Tofu (Fu Ru Kong Xin Cai)

By Food & Wine
10 minutes

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Details
  • Servings:   4
  • Calories:   231
  • Protein:   4g
  •  
  • Fiber:   0g
  • Sugar:   24g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • ½ teaspoon fermented tofu
  • ½ cup water
  • 2 tablespoons vegetable or peanut oil
  • About ½ pound water spinach, tough stems trimmed and cut to 2-inch piecesSalt to taste
Instructions

Sautéed Water Spinach with Fermented Tofu (Fu Ru Kong Xin Cai) serves 4 original recipe by Food & Wine.

View original preparation instructions

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