Root Vegetables Fries

Root Vegetables Fries

Root Vegetables Fries


40 minutes

Details
  • Servings:   4
  • Calories:   282
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   18g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 pound carrots, peeled and cut into sticks
  • 4 tablespoons olive oil
  • kosher salt
  • 1 pound parsnips, peeled and cut into sticks
  • 1/2 cup ketchup
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