Creamed Corn
Ingredients
- 10 medium ears of corn, shucked
- 1 cup water or stock (chicken or vegetable is fine)
- Kosher salt
- 1 teaspoon smoked paprika, divided
- 5 tablespoons unsalted butter, divided
- 1 medium shallot, finely chopped
- Freshly ground black pepper
- 1/4 cup roughly chopped tender herbs, such as cilantro, parsley, chives, and/or tarragon
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