Curried Kabocha and Kale

Name: Curried Kabocha and Kale
Ingredients: Curry Paste (use all--this recipe makes about 3-4 Tablespoons); 3 dried chile peppers (I used California peppers); 1 teaspoon salt; 1 teaspoon galangal; 1 tablespoon lemon grass; 1 tablespoon coriander root; 1/2 teaspoon cumin; 1 tablespoon garlic; 1 tablespoon shallot; 2 teaspoons kaffir lime zest; 1/2 teaspoon coriander seed; Curried Kale and Kabocha; 1 pound kabocha squash (I like kabocha because you don't have to peel it, but you can use acorn or butternut); 1/2 pound kale (rib removed); 1 13.5 ounce can of coconut milk; 1 tablespoon almond butter; 2 tablespoons grape seed oil