Cook the Book: Raw Scallops with Green Apple and Dashi
Ingredients
- 4 diver or bay scallops, thinly sliced
- Poppy seeds, for sprinkling
- Sea salt, for seasoning
- 1 cup plus 2/3 tablespoon dashi
- 1 green apple, sliced horizontally, and into small thin wedges
- 1 bunch scallions, sliced into 1-inch lengths and sliced vertically as thinly as possible (then placed in ice water)
Instructions
Cook the Book: Raw Scallops with Green Apple and Dashi serves 4 original recipe by Serious Eats.
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