Celery Green Bean and Tofu Salad with Chile Crisp
Ingredients
- 4 celery stalks, trimmed, thinly sliced on a steep diagonal into 2" pieces, plus leaves for serving
- 2 cups green beans, trimmed, sliced on a steep diagonal into bite-size pieces
- ½ 8-oz. block firm tofu, preferably braised, sliced into thin batons
- ¼ cup unsalted, roasted peanuts
- 2 Tbsp. fresh lime juice
- 2 Tbsp. Chile Crisp, plus more for serving
- Flaky sea salt
Instructions
Celery, Green Bean, and Tofu Salad with Chile Crisp serves 4 original recipe by Bon Appetit.
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