Thai Green Curry Paste

Thai Green Curry Paste

Thai Green Curry Paste

By Epicurious
20 minutes

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Details
  • Servings:   2
  • Calories:   223
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   20g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • 12 small green Thai chiles, stems removed
  • 2 lemongrass stalks, bottom third only, tough outer layers removed, smashed with the back of a knife, thinly sliced
  • 2 shallots, coarsely chopped
  • 8 small or 6 large garlic cloves
  • 1 (4") piece galangal, peeled, thinly sliced
  • Zest of 1 makrut (Thai) lime (optional)
  • 1 cup Thai basil leaves
  • 1 Tbsp. chopped fingerroot (kra chai) in brine (optional)
  • 2½ tsp. shrimp paste
Instructions

Thai Green Curry Paste serves 2 original recipe by Epicurious.

View original preparation instructions

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