Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Stir Fried Maitake Mushrooms with Garlic and Chile Oil
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 tablespoon Chinese light soy sauce
- 2 tablespoons cool water (if needed)
- 3 tablespoons vegetable oil
- 1/4 cup thinly sliced garlic (from about 6 cloves)
- 12 ounces (about 5 very loosely packed cups) maitake mushrooms , pulled into small 2-inch chunks
- 1- 2 teaspoons chile oil (see method in article above) or chile crisp
Instructions
Stir-Fried Maitake Mushrooms with Garlic and Chile Oil serves 4 original recipe by Simply Recipes.
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