Chile Crisp
Ingredients
- 1 1/2 cups vegetable oil
- 1/4 cup fermented black beans (see Cook's Note)
- 1 teaspoon Szechuan peppercorns
- 8 cardamom pods
- 5 pieces star anise
- 4 cinnamon sticks
- One 4-inch piece fresh ginger, thinly sliced (unpeeled)
- 1/2 cup gochugaru (Korean red chile flakes; see Cook's Note)
- 2 tablespoons red pepper flakes
- 2 tablespoons Kashmiri red chile powder (see Cook's Note)
- 1 teaspoon sugar
- 1/2 teaspoon MSG powder (monosodium glutamate)
- 1/4 cup minced garlic
- 1/4 cup minced onion
- Kosher salt
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