Thai pork kebabs
Ingredients
- 200ml/7fl oz carton of coconut cream
- 1 heaped tbsp thai green curry paste
- 2 tsp light muscovado sugar
- ½ lime, juice only
- 2 tsp thai fish sauce or light soy sauce
- 800g/1¾lb lean pork (fillets are particularly tender or you could use pork steaks or thick boneless chops)
- 3 medium red onions, cut into 12-18 wedges
- 3 limes, cut into 12 wedges
Instructions
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