Harissa Lamb Beans Garlicky Greens
Ingredients
- 3 pounds lamb belly
- 2 tablespoons kosher salt, divided
- 2 tablespoons sugar
- 1 (15-ounce) can of beans (see Author Notes)
- 1 tablespoon harissa
- 1 teaspoon light brown sugar
- 1 clove garlic, grated
- 1 teaspoon flaky salt, plus more for finishing
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 8 ounces mixed greens, such as baby mustard, frisée, or arugula
- Freshly ground black pepper, for finishing
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