Peanut Brittle

Peanut Brittle

Peanut Brittle

By Food & Wine
Serves 10

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Details
  • Servings:   8
  • Calories:   326
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   43g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • ¼ cup water
  • 1 cup sugar
  • ⅛ teaspoon cream of tartar
  • ½ cup light corn syrup
  • 1 ½ cups roasted unsalted peanuts
  • 1 tablespoon unsalted butter
  • ½ teaspoon salt
  • ½ teaspoon baking soda
Instructions

Peanut Brittle serves 8 original recipe by Food & Wine.

View original preparation instructions

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