Peanut butter parfait with salted caramel crunch
Ingredients
- 100ml double cream
- few drops of vanilla extract
- 75g smooth peanut butter
- 50g icing sugar
- 20g banana chips crushed, plus 6 whole to serve
- 2 tbsp salted caramel sauce
- 50g peanut brittle crushed
Instructions
Peanut butter parfait with salted caramel crunch serves 2 original recipe by BBC Good Food.
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