Peanut butter cheesecake

Peanut butter cheesecake

Peanut butter cheesecake

By BBC Good Food
35 minutes

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Details
  • Servings:   8
  • Calories:   618
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   42g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 50g butter
  • 175g pack peanut cookies
  • 5 gelatine leaf
  • 500g tub ricotta
  • 175g smooth peanut butter
  • 175g golden syrup
  • 150ml milk
  • 270ml pot double cream
  • 2 tbsp soft brown sugar
  • 1 bar peanut brittle, crushed
Instructions

Peanut butter cheesecake serves 8 original recipe by BBC Good Food.

View original preparation instructions

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