Banana Muffins
Ingredients
- 4 (1 ½ to 2 pounds) ripe bananas, plus 1 for garnish (more if making mini muffins)
- 1 cup packed light-brown sugar
- ½ cup canola oil
- 1 large egg
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup sour cream
- 1 tablespoon pure vanilla extract
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