Laing Sautéed Greens with Coconut
Ingredients
- 1 bunch any sturdy leafy green vegetable such as collard greens or kale, stems removed and roughly chopped
- 4 pieces garlic cloves, peeled and minced
- 1 tablespoon fermented shrimp paste (bagoong)
- 2 pieces Thai chili peppers, minced
- 1/2 cup coconut cream
- 1 teaspoon fish sauce
- neutral oil
- Pinch kosher salt
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