Bacon Braised Green Beans Recipe
Ingredients
- 6 ounces bacon, cut into 1/2-inch pieces
- 1 medium onion, thinly sliced (about 1 cup)
- 3 medium cloves garlic, thinly sliced
- Pinch red pepper flakes
- Kosher salt and freshly ground black pepper
- 2 1/2 pounds green beans, trimmed
- 1 1/2 cups homemade or store-bought low-sodium chicken stock or vegetable stock
- 1/4 cup apple cider vinegar
- 2 tablespoons butter
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