Wholewheat Banana Muffins

Wholewheat Banana Muffins

Wholewheat Banana Muffins


40 minutes

Details
  • Servings:   8
  • Calories:   202
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup wholewheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 ½ ripe banana, mashed
  • 1 egg, lightly beaten
  • 2 teaspoon pure honey
  • ⅓ cup fine brown sugar
  • ¼ cup 2% milk
  • ¼ cup olive oil
  • ¼ cup chopped walnuts
  • ½ teaspoon vanilla extract
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