Carrot Okara Muffins
Ingredients
- ½ cup soy milk
- 1 cup wet okara (soybean pulp leftover from making soymilk)
- ? cup canola oil
- 1 teaspoon vanilla
- ½ cup homemade yogurt
- 1½ cup carrots – grated
- 1½ cup flour
- ¼ cup corn flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ginger powder
- ½ teaspoon salt
- ¼ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup chopped walnuts
- ½ cup raisins
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