Spaghetti and “Meat” Balls recipes

Name: Spaghetti and “Meat” Balls recipes
Ingredients: 2 C Carrots, grated; 2 C Portobello Mushrooms, chopped fine; 1 C Onion, chopped fine; 3/4 C Celery, diced; 1 C Walnuts, soaked and ground fine while wet; 1/2 C Pumpkin Seeds, soaked and ground fine while wet; 1/4 C Water, filtered; 1/4 C Nama Shoyu; 1 tablespoon Italian spices.; 1 C Oat Flour, raw OR 3/4 C Flax, ground; 2 cups sun dried tomatoes; 2 cups water; 1 large clove garlic; 1 teaspoon oregano (dried); 1 teaspoon basil (dried); salt; pepper