Momofukus Pickled Wild LeekRamp Bulbs Recipe

Momofuku’s Pickled Wild Leek/Ramp Bulbs Recipe

Momofuku’s Pickled Wild Leek/Ramp Bulbs Recipe

By Steamy Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   53g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   preserve
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound ramps bulbs (or whole ramps), trimmed and washed
  • 1 cup granulated sugar
  • 1 cup rice wine vinegar
  • 1 cup water
  • 1 tablespoon kosher salt (or 1/2 tablespoon table salt)
  • 1 tablespoon Japanese seven spice (Shichimi Togarashi)
  • 1 1/2 teaspoons Korean crushed red pepper (kochukaru) or other mild crushed chili pepper
Instructions

Momofuku’s Pickled Wild Leek/Ramp Bulbs Recipe serves 4 original recipe by Steamy Kitchen.

View original preparation instructions

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