Egg White Frittata
Ingredients
- 16 oz (450 ml) egg whites (I recommend carton egg whites or separate whites and yolks from 8 eggs)
- ½ red onion (thinly sliced)
- ½ cup fresh spinach (chopped)
- ½ cup cherry tomatoes (halved)
- ⅓ cup mushrooms (sliced, optional)
- ⅓ to ½ tsp salt (to taste)
- ground black pepper (to taste)
- ½ cup (120 g) cottage cheese (or preffered cheese)
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