Potato Frittata

Potato Frittata

Potato Frittata

By shelovesbiscotti.com
40 minutes

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Details
  • Servings:   4
  • Calories:   257
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 medium red potatoes (with skin, 8 ounces (225 grams))
  • 2 tablespoons olive oil
  • 1 large leek (white part only, thinly sliced)
  • 6 eggs
  • 2 tablespoons parsley (fresh, chopped)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup provolone or mozzarella (shredded)
  • 2 tablespoons Parmesan cheese (freshly grated)
Instructions

Potato Frittata serves 4 original recipe by shelovesbiscotti.com.

View original preparation instructions

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