Spinach Frittata
Ingredients
- 2 bunches spinach, washed and ribboned
- 2 medium leeks, washed and chopped
- 2 Tbsp. local butter
- 1 pinch sea salt and pepper
- 1 pinch nutmeg, freshly grated
- 2 cups whole milk
- 6 large local, organic eggs
- 1 pinch cayenne
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