Leftover Pasta Frittata

Leftover Pasta Frittata

Leftover Pasta Frittata

By vintagekitchennotes.com
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   700
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   84g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   egg, main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 pound leftover pasta
  • 6 eggs
  • ½ cup hard cheese (such as parmesan and/or cheddar, grated)
  • ⅓ cup melting cheese (such as mozzarella, grated)
  • 3-4 tablespoons cream
  • 2 tablespoons fresh parsley (chopped)
  • Salt and pepper
  • 1-2 tablespoons butter or olive oil
Instructions

Leftover Pasta Frittata serves 4 original recipe by vintagekitchennotes.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments