Potato Asparagus Frittata
Ingredients
- 3 (3/4-ounce) slices Land O Lakes® Deli Swiss Cheese, coarsely chopped
- 1 tablespoon Land O Lakes® Butter
- 1/2 cup sliced green onions
- 1 pound (2 cups) asparagus spears, cut into 1-inch pieces
- 1 1/2 cups refrigerated shredded hash brown potatoes
- 1/2 cup milk
- 6 Land O Lakes® All-Natural Eggs, beaten
- 1 teaspoon lemon pepper
- 1/2 teaspoon salt
- Chopped fresh parsley
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