Espinacas a la Catalana Catalan Spinach
Ingredients
- 1 cup water
- ¼ cup raisins
- 1 tablespoon extra-virgin olive oil
- ½ medium granny smith apple, diced
- 1 tablespoon finely chopped shallot
- ¼ cup pine nuts, toasted
- 1 tablespoon dry sherry
- 1 pound baby spinach
- Kosher salt
- 1 teaspoon fresh lemon juice (from about half a medium lemon)
- Finely grated zest from 1 medium lemon
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