Ingredients
- 2 pounds pork shoulder, ground
- 2 tablespoons shallots, brunoise
- 2 tablespoons ginger, minced
- 1/4 cup scallion greens, sliced
- 2 tablespoons cilantro, chopped
- 1 egg white
- 3 tablespoons oyster sauce
- 1/4 teaspoon white pepper
- 1/4 teaspoon red chili flakes
- 1/4 teaspoon sugar
- 1/2 teaspoon baking soda
- 1 tablespoon potato starch
- 1/4 cup sesame oil
- 1 tablespoon salt
- 1 tablespoon fish sauce
- 3 cloves garlic, chopped and fried
- 3 stalks lemongrass, very finely chopped
- 1 pound rice noodles
- 1/2 cup simple syrup
- 1/2 cup fresh lime juice
- 2 tablespoons fish sauce
- 1 clove garlic, minced
- 2 Thai chilies, sliced into 2
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