Dale Taldes Mushroom Slippery Noodles

Ingredients

• 8 ounces rice flake noodles or pad Thai noodles
• 3 tablespoons vegetable or canola oil
• 2 cups sliced shiitake mushrooms, stems removed (from about 4 ounces mushrooms)
• 1 large shallot, sliced into rings
• 2 garlic cloves, finely chopped
• 1 tablespoon finely chopped peeled ginger (from about a 1-inch piece)
• 1/2 cup Shaoxing wine
• 2 scallions, cut into 1-inch pieces
• 1/2 cup chicken stock
• 1/4 cup oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 cup bean sprouts
• 1 tablespoon fresh lemon juice
• 1/4 cup hazelnuts, toasted and coarsely chopped

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