Gluten Free Banana Muffins

Gluten Free Banana Muffins

Gluten Free Banana Muffins

By Honest Cooking
Serves 20

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Details
  • Servings:   20
  • Calories:   53
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 large banana mashed
  • 2 eggs
  • ¼ cup cane sugar
  • 2 Tablespoons butter or dairy-free butter option
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free baking flour
Instructions

Gluten Free Banana Muffins serves 20 original recipe by Honest Cooking.

View original preparation instructions

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