Vegan Bakery Style Banana Muffins

Vegan Bakery-Style Banana Muffins

Vegan Bakery-Style Banana Muffins

By Food52
20 minutes

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Details
  • Servings:   12
  • Calories:   217
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 425 grams mashed ripe bananas
  • 145 grams granulated sugar
  • 150 grams non dairy milk
  • 430 grams all purpose flour
  • 10 grams baking powder
  • 1 teaspoon ground cinnamon (optional)
Instructions

Vegan Bakery-Style Banana Muffins serves 12 original recipe by Food52.

View original preparation instructions

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