Stir Fried Celtuce Tops with Mushrooms Xianggu Chao Wosun Ye

Stir-Fried Celtuce Tops with Mushrooms (Xianggu Chao Wosun Ye)

Stir-Fried Celtuce Tops with Mushrooms (Xianggu Chao Wosun Ye)


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 lb. celtuce (stem lettuce) with leaves, stalks discarded or reserved for another use
  • 2 tbsp. light soy sauce
  • 1 tbsp. shaoxing jiu (Chinese rice wine)
  • 1 tsp. toasted sesame oil
  • 1⁄2 tsp. cornstarch
  • 1⁄2 tsp. kosher salt
  • 1 slice bacon, minced
  • 2 tbsp. canola oil
  • 1 (1″) piece leek, white part only, minced
  • 8 large shiitake mushroom caps, halved
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