Green Bean and Fried Onion Salad recipes
Ingredients
- 2 Vidalia onions, thinly sliced
- 2 jalapeños, sliced into thin rounds
- 2 tablespoons cornstarch
- 3 cups vegetable oil
- 1 pound green beans, trimmed and cut in half
- 2 tablespoons soy sauce, (2 to-go packets)
- 1 tablespoon granulated sugar
- 2 tablespoons olive oil
- 1 tablespoon cilantro, chopped
- kosher salt
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