Leek butter bean chorizo gratin
Ingredients
- 1 tbsp olive oil
- 75g pack chorizo roughly chopped
- 4 large leeks thinly sliced
- 3 garlic cloves sliced
- 100ml dry sherry (we used Fino)
- 2 x 400g cans butter beans drained
- 500ml vegetable stock
- 85g bread torn into pieces
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