Gruyere Risotto with Asparagus and Mushrooms

Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups chopped tender fresh asparagus
• 2 cups sliced mushrooms
• 1 tablespoon butter
• 1 yellow onion, chopped
• 4 garlic cloves, minced
• 1 cup Arborio rice
• 4 cups chicken stock
• 1 1/2 cups shredded gruyere cheese
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/4 cup freshly grated parmesan cheese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag