Fava Bean and Mint Crostini
Ingredients
- 1 baguette, sliced and brushed with olive oil
- 1 pound shelled and skinned fava beans (this is about 1 lb 5 oz shelled favas, so probably nearly 2 pounds whole favas)
- 1/3 cup extra virgin olive oil
- 3 ounces grated pecorino, plus more for shaving on top the crostini
- 1/2 teaspoon salt, plus more for sprinkling
- 1/4 cup mint leaves
- juice of 1/2 lemon
- freshly ground pepper
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