Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 2 teaspoons chili powder, divided
- 2 teaspoons freshly ground black pepper, divided
- 3 to 4 pounds boneless, skinless Boston pork butt (you can substitute pork shoulder if needed)
- 1 medium yellow onion, cut into half moons ¼-inch thick
- 1/2 cup water
- 1/4 cup cider vinegar
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