Banana Cake with Brown Sugar Swiss Buttercream Frosting

Ingredients

• Banana Cake
• 1/2 cup butter (softened)
• 1 1/2 cups granulated sugar
• 2 eggs (room temperature)
• 1 teaspoon vanilla
• 1 cup mashed ripe banana
• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup buttermilk (room temperature)
• Brown Sugar Swiss Buttercream
• 6 egg whites
• 2 cups light brown sugar
• 1 1/2 cups unsalted butter (room temperature)
• 2 teaspoons vanilla
• 1/8 teaspoon salt

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