Salmon Burgers with Spinach and Ginger

Salmon Burgers with Spinach and Ginger

Salmon Burgers with Spinach and Ginger

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   270
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 lb salmon fillet, skinned
  • 4 oz baby spinach, coarsely chopped (3 cups)
  • 3 scallions, minced
  • 1 tablespoon finely grated peeled fresh ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg white
  • 1 tablespoon soy sauce
  • Vegetable oil for brushing skillet
  • 2 tablespoons pickled ginger
Instructions

Salmon Burgers with Spinach and Ginger serves 4 original recipe by Epicurious.

View original preparation instructions

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